■新译通翻译公司

M
麻花 Chinese doughnut
麻辣白肉 Meat with cayenne pepper
麻辣膀丝 Sliced pork with cayenne pepper
麻辣干烧牛肉 Dry beef with cayenne pepper
麻辣鸡 Chicken with cayenne pepper
麻辣鸡丁 Chicken cubes with cayenne pepper
麻辣牛肉 Saute beef with cayenne pepper
麻辣田鸡 Fried frogs with cayenne pepper
麻婆豆腐 Bean curd with mince and chili oil（Ma Po′s bean curd）
麻婆粉丝 Vermicelli with pork in hot sauce
麻婆虾仁 Shrimp with chilli
麻雀鱼 Sparrow fish
马粒糕 Sugary sponge cake
马森哥鸡 Chicken Marengo
马蔺肉 "Chinese small iris"sliced
马乃士鱼 Fish mayonnaise
马乃士大虾 King prawn mayonnaise
马赛海龙王汤 Bouillabaisse Marseilles
蚂蚁上树 Ants climbing trees（vermicelli with spicy minced pork）
麦粉布丁 Hasty pudding
麦片粥 Oatmeal porridge
麦粥 Porridge
馒头 Steamed bread
芒果布丁 Mango pudding
玫瑰荸饼 Rose and water chestnut cake
玫瑰豉油鸽 Braised pigeon with rose and black bean sauce
玫瑰芝麻堆 Fried rose sesame balls
梅菜扣肉 Pork with preserved vegetable
梅菜排骨 Sparerib with preserved vegetable
梅子蒸骨 Steamed sparerib with plum sauce
梅子蒸肉排 Steamed pork rib in plum sauce
美国式焗石斑 Baked grouper，American style
美味布丁 "Delicate taste"pudding
美味油鸡 "Delicate taste chicken
门丁李桃 "Chinese door knob"plum and peach cake
焖鸡肝 Braised chicken live
焖鸡腿 Braised chicken legs
焖牛肉 Braised beef
焖牛肉配菜 Braised beef with vegetable
焖沙鸡 Braised sandgrouse
焖咸肉山猫 Braised leopard cat with sauced pork
焖小牛胸口 Braised veal breast
焖羊肉配菜 Braised mutton with vegetables
焖油鸡配菜 Braised capon with vegetables
焖猪肉配菜 Braised pork with vegetables
蒙古牛肉片 Mongolian beef with bamboo shoots
蒙古羊肉 Mongolian lamb with bamboo shoots
米饭 Rice
米饭烩鸡鸭 Steamed chicken and duck with rice
米饭蒸肉 Steamed pork with rice
米熏仔鸡 Smoked spring chicken
蜜桃沙拉 Peach salad
蜜桃窝烧鸭 Shanghai duck with peach
蜜汁叉烧 Barbecued pork in honey
蜜汁葫芦 Barbecued gourd in honey
蜜汁火腿 Barbecued ham in honey
蜜汁金枣 Date in honey
蜜汁素樱桃肉 Cherries in honey
棉花鱼肚 "Cotton"fish maw
免治鸡饭 Minced chicken with rice
免治牛肉饭 Minced beef with rice
面包 Bread
面包粉炸虾 Fried king prawn in bread crumbs
面包粉炸鱼 Fried fillet of fish in bread crumbs
面包干 Rusk
面包卷 Rolls
面包皮 Bread crust
面包托 Canape（France）
面包屑 Bread crumbs
面包鸭肝 Duck liver and fried bread
面点 Noodles
面蝶金钱鸡 Chicken liver，pork and ham on fried bread
面花 Crispy noodles
面球汤 Dumpling soup
面丝清汤 Clear noodle soup
面条烩牛肉 Stewed beef with noodles
面托黄鱼 Croaker fillet on fried bread
面托蛎黄 Oyster on fried bread
面托虾 Shrimp in bread crumbs
鳘肚烩鸡丝 Cod-maw soup with sliced chicken
鳘肚烩鲍丝 Cod-maw soup with sliced abalone
明炉叉烧 Barbecued pork Guangdong style
明炉烧鹅 Barbecued goose Guangdong style
明扬牛 Shanghai style beef
明月红松鸡 Red grouse（Cold dish arranged like moonlight scene）
摩罗鸡饭 Chicken pilau
蘑菇炒鸡蛋 Mushroom omelette
蘑菇烩鸭 Stewed duck with mushroom
蘑菇鸡块沙拉 Mushroom and chicken salad
蘑菇鸡片 Mushroom and chicken slices
蘑菇扒鹑蛋 Stewed quail eggs and mushroom
母油船鸭 Deep-fried duck
母子相会 Mother and son meet（Stewed chicken and spring chicken）
牡蛎汤 Oyster soup
木犀肉 Saute pork with egg and fungus
木犀肉丝 Shredded pork with egg and fungus
木犀汤 Egg soup with meat shreds and fungus
目鱼炖鸡 Stewed chicken with plaice
牧人批 Shepherd′s pie

N
拿破仑点心 Cake napoleon
奶豆腐排 Milk curd pie
奶烤三文鱼 Creamed salmon
奶酪三明治 Cheese sandwich
奶酥 Puff pastry
奶汤干丝 Vermicelli with milk
奶汤鲫鱼 Crucian carp in milk
奶油白菌鸡 Creamed chicken with mushroom
奶油薄脆饼干 Cream cracker
奶油鲍片 Abalone slices with cream sauce
奶油鲍鱼汤 Creamed abalone soup
奶油饼 Butter cake
奶油菠菜汤 Cream of spinach soup
奶油菠萝 Pineapple with cream
奶油菜花汤 Cream of cauliflower soup
奶油菜心 Vegetables in butter
奶油葱汁煎猪肉片 Pork slices with butter and onion
奶油大蛋糕 Soft cream cake
奶油大粒西米布丁 Tapioca pudding
奶油大虾汤 Cream of prawn soup
奶油蛋糕 Cream cake
奶油蕃茄汤 Cream of tomato soup
奶油黄菜白 Tianjin cabbage with wihite sauce
奶油黄瓜沙拉 Cucumber salad with cream
奶油烩鸡饭 Chicken in white sauce with rice
奶油烩鸡片 Chicken slices in white sauce
奶油烩小肠 Sausage in white sauce
奶油烩羊肉饭 Mutton slices in white sauce with rice
奶油烩腰花 Kidney in white sauce
奶油烩杂拌儿肉 Mixed meat in white sauce
奶油烩猪肉片 Pork slices in white sauce
奶油火腿汤 Cream of ham soup
奶油鸡白汤 Cream of chicken soup
奶油鸡蛋饼 Souffle
奶油鸡茸汤 Cream of chicken soup
奶油鸡丝火腿汤 Cream of chicken and ham soup
奶油鸡王 Chicken in white sauce
奶油煎蛋 Eggs fried in butter
奶油煎火腿豌豆 Ham and peas in white sauce
奶油饺子汤 Cream soup with dumplings
奶油津白 Braised Tianjin cabbage with white sauce
奶油卷 Cream roll
奶油开花包 Cream pastry
奶油烤蔬菜 Vegetables au gratin
奶油烤通心粉 Macaroni au gratin
奶油烤杂拌儿肉 Mixed meat au gratin
奶油可可冻 Chocolate pudding
奶油口蘑菜花汤 Cream of mushroom and cauliflower soup
奶油口蘑烤大虾 King prawns with mushroom in white sauce
奶油口蘑烤桂鱼 Fish with mushroom and cream sauce
奶油口蘑烤鸡排 Chicken with mushroom in white sauce
奶油口蘑烤蟹肉 Crab meat au gratin
奶油口蘑里脊丝 Beef stroganoff
奶油口蘑蟹肉汤 Creamed mushroom soup with crab meat
奶油里脊丝 Beef stroganoff
奶油栗子粉 Chestnut purée with cream
奶油龙须菜汤 Cream of asparagus soup
奶油芦筍 Asparagus in white sauce
奶油焖山猫 Braised leopard cat in white sauce
奶油蘑菇烩鸡 Chicken and mushroom with white sauce
奶油蘑菇汤 Cream of mushroom soup
奶油木司 Mousse
奶油扒白蘑 Mushroom in white sauce
奶油苹果 Apple and cream
奶油芹菜汤 Cream of celery soup
奶油少司煎牛肝 Liver in white sauce
奶油粟米 Sorgo with cream sauce
奶渍酥排 Pie with cream
奶油豌豆汤 Pea soup with cream
奶油西红柿汤 Cream of tomato soup
奶油虾干扒菜心 Braised heart of cabbage and dried shrimp in white sauce
奶油香蕉 Bananas with cream
奶油蟹肉汤 Crab meat cream soup
奶油椰菜花 Cauliflower with white saucee
奶油鱼肚 Fish maw with white sauce
奶油鱼片汤 Fish chowder
奶油鱼米汤 Cream fish soup
奶油杂拌水果沙拉 Mixed fruit salad with cream
奶油汁煎鱼 Fried fish with white cream
奶汁鸡片饭 Chicken in white sauce with rice
奶汁鸡丝 Chicken stroganoff（USSP）
奶汁烤鸡排 Roast chicken joint with white sauce
奶汁烤虾 Roast prawns with white sauce
奶汁烤蟹盖 Crab meat au gratin
奶汁烤鱼块 Roast diced fish with white sauce
南腐大烤 Southern style bean curd baked
南煎丸子 Southern style sauté meatballs
南扒素烩 Southern style assorted vegetable
南排杂烩 Southern style assorted ingredients
南荠炒肉丁 Southern style sauté meat hash with water chestnut
南荠鸡片 Southern style sauté chicken slices with water chestnut
Southern style sauté pork slices with water chestnut
嫩鸡煨面 Stewed noodles with spring chicken and vegetable
鸟窝山鸡片 Bird′s nest and sliced pheasant
柠檬布丁 Lemon pudding
柠檬茶 Lemon tea
柠檬焗鸽 Roast pigeon with lemon sauce
柠檬排 Lemon pie
柠檬汽水 Lemonade
柠檬汁蒸鱼 Steamed fish with lemon sauce
牛肚汤 Tripe soup
牛肝泥子 Ox liver paste
牛里脊扒配菜 Beef steak with vegetable
牛里脊扒托鸡蛋 Beef steak with egg
牛里脊片带少司 Fillet steak with cheese
牛奶大米粥 Rice porridge with milk
牛奶乐口福 Lacovo with milk
牛排 Beef steak
牛肉包 Steamed dumplings with beef
牛肉饼 Hamburger
牛肉茶 Beef tea
牛肉炒面 Fried noodles with beef
牛肉芙蓉 Beef and egg
牛肉咖喱 Beef curry
牛肉干 Dried beef
牛肉锅粑菜 Beef with crispy rice
牛肉火锅 Beef in hot pot
牛肉焦饼 Chinese crispy bread with beef
牛肉捞面 Beef with boiled noodles
牛肉扒蛋 Beef steak with egg
牛肉片烩通粉 Macaroni with sliced beef
牛肉三味夹 Beef sandwich
牛肉沙爹 Beef satay（Malaysia）
牛肉蔬菜汤 Beef and vegetable soup
牛肉丝饼 Minced beef cutlets
牛肉汤 Beef soup
牛肉丸子米饭 Beef ball with rice
牛肉丸子汤 Beef ball soup
牛肉香肠 Beef sausage
牛肉杂碎 Beef chop suey
牛舌冻 Tongue（ox）in aspic
牛舌多士 Tongue toast
牛腿排 Rump steak
牛尾浓汤 Ox tail soup
牛腰汤 Kidney（ox）soup
牛油 Butter
牛油布丁 Suet pudding
牛油焗鲳鱼 Baked pomfret in butter
浓汤 Thick soup
怒涛惊龙 Furious billowing dragon（Eel with boiling oil）
诺曼地烤鸡 Normandy style chicken

扒白条 Braised pork slices
扒鲍鱼菜心 Braised abalone and vegetable
扒海羊 Braised lamb chop suey
扒鸡 Braised chicken
扒鸡腿 Braised chicken leg
扒龙须鲍鱼 Brised abalone with asparagus
扒龙须莱心 Braised asparagus with hearts of green vegetable
扒龙须香菇 Braised asparagus and mushroom
扒牛柳白菌 Braised fillet of beef with white mushroom
扒牛柳葱 Braised steak with sliced scallion
扒牛柳鸡肝 Braised diced beef and chicken′s liver
扒牛柳配菜 Braised beef with vegetables
扒裙边 Braised"skirt edge"（turtle）
扒三白 Braised"three whites"：Fish，chicken and bamboo shoot tips
扒三丝鱼翅 Braised three ingredients and shark′s fin
扒三样 Braised three kinds of meat
扒松子卷 Deep-fried pine nut roll and mushroom
扒熊掌 Braised bear′s paw
扒燕菜卷 Braised bird′s nest and vegetable rolls
扒燕脯 Braised bird′s nest
扒鱼肚菜心 Braised fish maw with vegetable
扒鱼牛油酸汁 Braised fillet of grouper in butter sauce
扒猪排 Braised pork chop
扒猪排葱 Crilled pork chop with scallion
排骨 Barbecued spareribs
泡菜 Pickled vegetables
泡蛋清汤 Poached egg in clear soup
皮脆石斑 Crispy shin grouper
皮蛋 Preserved duck eggs
啤酒烤火腿 Roast ham with beer
琵琶大虾仁 Pipa king prawns
片大红乳猪 Roast suckling pig
片皮脆烤鹅 Crispy goose
片皮脆炸鸡 Crisp chicken
片皮脆烧鸡 Roast chicken
拼盘 Hors d′oeuveres
拼四样 Hors d′oeuveres（ ingredients）
苹果布丁 Apple pudding
苹果排 Apple pie
苹果酥夫利 Apple souffle
苹果陷饼 Apple pie
苹果汁烤火鸡 Roast turkey with apple sauce
葡国鸡 Portuguese chicken
葡萄干布丁 Raisin pudding
葡萄鱼 "Grape"fish

Q
七彩冷拼盘 Seven ingredients hors d′oeuvres
七日鲜 Oriental sole
麒麟桂鱼 "Unicorn"mandarin fish
气鼓 Puffs
气锅油鸡 Steamed chicken
掐菜炒牛肉丝 Saute beef shreds with bean sprouts
掐菜炒肉丝 Saute meat shreds with bean sprouts
掐菜炒熏鸡丝 Saute smoked chicken shreds and bean sprouts
掐菜烤鸭丝 Saute duck shreds with bean sprouts
千层饼 "One thousand layer"cake
千层腐皮 "One thousand layer"bean curd
千层蔗汁糕 "One thousand layer"sugar cane juice cake
钳子米芹菜 Shrimp and celery
炝葱爆活蠔 Fried oyster and green onion
炝葱焗蟹 Baked crab with ginger and onion
炝黄瓜皮 Fried cucumber skin
炝丝田鸡 Fried frogs with ginger
巧克力大蛋糕 Chocolate cake
切片火腿 Sliced ham
茄蛋三味夹 Tomato and egg sandwich
茄椒葱煎鱼 Fried fillet of fish with tomato and pepper，Spanish style
茄块火腿 Diced ham with eggplant
茄泥 Mashed eggplant
茄汁斑块 Spotted grouper in tomato sauce
茄汁根球 "Shokkon"balls in tomato sauce（Guaugdong）
茄汁滑虾仁 Fried shrimps in tomato sauce
茄汁鸡脯 Fried chicken in tomato sauce
茄汁鸡丝面 Fried chicken noodles in tomato sauce
茄汁煎软鸭 Fried duck in tomato sauce
茄汁煎虾碌 Fried whole prawn in tomato sauce
茄汁牛肉 Fried sliced beef in tomato sauce
茄汁石斑块 Deep-fried grouper slices in tomato sauce
茄汁酥肉脯 Crispy pork and shrimp in tomato sauce
茄汁虾球 Fried prawn balls in tomato sauce
茄汁虾仁 Fried shrimps in tomato sauce
茄汁虾仁锅粑 Shrimps and crispy rice in tomato sauce
茄汁鱼块 Fried fish fillet with tomato sauce
茄汁鱼片 Fish slices in tomato sauce
茄汁鱼球 Fried fish balls in tomato sauce
芹菜奶油汤 Cream of celery soup
芹菜牛肉面 Minced beef and celery with noodles
青菜鸡块汤 Consommé with chicken and vegetables
青菜牛肉块汤 Consommé with beef and vegetables
青菜烧豆腐 Stewed bean curd with green vegetable
青葱炒鸡蛋 Green onion omelette
青岛啤酒 Qingdao beef
青豆蛋花汤 Egg flower and green pea soup
青豆鸡丁汤 Diced chicken soup with green peas
青豆牛舌 Ox tongue and green peas
青豆汤 Green pea soup
青豆虾仁 Fried shrimps with green peas
青瓜片 Cucumber salad
青椒炒肉丁 Saute pork with green pepper
青椒鸡丁 Diced chicken with green pepper
青椒牛肉 Beef with green pepper
青椒牛肉丝 Shredded beef with green pepper
青椒瓤猪肉 Green pepper stuffed with minced pork
青椒肉丝 Shredded pork and green pepper
青梅酒 Plum wine
青豌豆炒鸡丁 Chicken with green peas
青豌豆肉丁 Diced pork with green peas
青鱼肚当 Fish maw of black carp
青鱼划水 Tail of black carp in clear soup
清炒蛏子 Fried razor Clam
清炒鸡蛋 Omelette
清炒芥兰 Stir-fried cabbage mustard
清炒兰豆 Stir-fried peas
清炒三丝 Stir-fried three kinds of vegetables
清炒驼峰丝 Stir-fried sliced camel hump
清炒虾仁 Stir-fried shrimp
清炖北菇 Clear mushroom soup
清炖黄 Stewed venison
清炖牛肉茶 Beef tea
清炖牛肉 Stewed beef
清炖全鸡 Stewed whole chicken
清炖蹄 Stewed pork rump
清炖鸭 Stewed duck
清炖羊肉 Stewed mutton
清炖鱼唇 Stewed fish lips
清炖仔鸡 Stewed spring chicken
清鸡汤 Clear chicken soup
清煎鸡蛋 Fried eggs
清煎鸡肉饼 Chicken croquette
清煎鲤鱼 Fried carp
清煎土豆饼 Fried potato cake
清煎小牛肉饼 Fried veal cutlet
清煎猪排 Fried pork chop
清汤 Clear soup，consommé
清汤八珍 Soup with"eight-delicacies"
清汤鲍鱼 Consommé with abalone
清汤干糕 Clear soup with dry cakes
清汤荤三丝 Consommé with three kinds of meat shreds
清汤鸡蛋 Consommé with egg
清汤鸡肉面条 Chicken noodle soup
清汤鸡丝火腿 Chicken consommé with ham
清汤饺子 Consommé with meat dumplings
清汤口蘑 Mushroom consommé
清汤美鲍 American abalone soup
清汤面条 Noodle soup
清汤散翅 Clear shark′s fin soup
清汤蔬菜 Consommé with vegetables
清汤素三丝 Consommé with"three shreds"
清汤卧果 Consommé with poached egg
清汤细面条 Consommé wih thin noodles
清汤雪耳 Consommé with white fungus
清汤燕菜 Bird′s nest consommé
清汤燕窝 Clear soup with bird′s nest
清汤银耳 Consommé with white fungus
清汤银耳鹌鹑蛋 Consommé with white fungus and quail eggs
清汤鱼翅 Shark′s fin in clear soup
清汤鱼肚 Fish maw in clear soup
清汤杂拌儿 Clear soup with assorted ingredients
清汤竹笋 Bamboo shoots clear soup
清炸里脊 DeeP-fried pork fillet
清炸鸭肝 Deep-fried pork duck liver
清炸胗肝 Deep-fried gizzard and liver
清炸猪肝 Deep-fried pork liver
清炸猪里脊 Deep-fried pork fillet
清蒸白鱼 Steamed silver carp
清蒸鳊鱼 Steamed bream with scallions and black beans
清蒸肥鸽 Steamed pigeon
清蒸桂花鱼 Steamed mandarin fish
清蒸海鲜 Steamed seafood
清蒸滑鸡 Steamed chicken
清蒸黄河鲤 Steamed Yellow river carp
清蒸活鱼 Steamed live fish
清蒸鲫鱼 Steamed crucian carp
清蒸鲤鱼 Steamed carp
清蒸鲈鱼 Steamed perch with scallion and black beans
清蒸鲈鱼腩 Steamed perch fillet
清蒸全鸡 Steamed whole chicken
清蒸全鸭 Steamed whole duck
清蒸瓤豆腐 Steamed stuffed bean curd
清蒸瓤馅银鱼 Steamed stuffed silvery curp
清蒸肉蟹 Steamed crab
清蒸三夹鱼 Steamed layered fish
清蒸鲥鱼 Steamed hilsa herring
清蒸田鸡 Steamed frog
清蒸蟹钳 Steamed crab claws
清蒸鱼 Steamed fish
清蒸鱼块 Steamed fish fillets
清蒸元鱼 Steamed soft-shelled turtle
清蒸杂烩 Steamed assorted ingredients
清蒸糟青鱼 Steamed black carp with wine
全家福 "Family delight"assorted ingredients（savoury）
全猪烧烤 Barbecued whole pig
雀巢鹌鹑蛋 Quail eggs in a nest
雀巢鸡丁 Diced chicken in a nest
雀巢虾片 Shrimps in a nest
炸午餐肉
Fried Lunchoen Meat
西洋菜汤
Watercress Soup
银鱼仔芥菜
Kailan w/Ikan Bilis
磨菇耗油鸡
Chicken w/Oyster Sauce & Mushr
大葱炒蛋
Fried Egg w/Onion
茄汁香肠
Fried Sausage w/Tomato Sauce
青豆肉碎汤
Green Pea Soup
菜豆鱼饼
Long Bean w/Fish Cake
西柠鱼片
Lemon Fish
豆油肉
Pork w/Brown Sauce
五香肉
Ngoh Hiang
咸菜鸭汤
Salted Veg Duck Soup
香炒茄子
Cabbage w/Vermicelli
咕噜肉
Sweet & Sour Pork
招牌豆腐
International Beancurd
苏东丸
Sotong Ball
蘑菇汤
Mushroom Soup
香炒茄子
Fried Brinjal
宫保鱼片
Fish w/Dried Chilli
红烧扣肉
Braised Pork
洋葱沙丁鱼
Sardines Fish w/Onion
鱼丸汤
Fish Ball Soup
蚝油小白菜
Xiao Bai Chye w/Oyster Sauce
青椒鸡丁
Chicken w/Green Pepper
麻坡豆腐
Ma Po Beancurd
美人鱼
Fried Fish
八珍排骨汤
Pork Rib Soup
咖喱什菜
Curry Mixed Vegetable
鼓汁苦瓜鱼片
Fried Fish w/Bitter
柠檬鸡
Lemon Chicken
辣椒鱼饼
Fish Cake w/Spicy Sauce
花生肉片汤
Peanut w/Sliced Meat Soup
虾米炒黄瓜
Cucumber w/Dried Shrimp
洋葱鸡扒
Western Chicken Chop
肉碎蒸蛋
Steam Egg w/Minced
酸甜虾丸
Sweet & Sour Prawn Ball
雪耳鸡汤
Chicken Fungus Soup
蒜茸津白
Fried Chinese Cabbage
蟹肉豆腐
Beancurd w/Crab Meat
港蒸排骨
Hong Kong Style Pork Rib
腊肠炒蛋
Fried Egg Sausage
冬瓜汤
Winter Melon Soup
蚝油炒菜心
Fried Chai Sim
薯仔炆鸡肉
Chicken w/Potato
红烧扣肉
Fried Fish w/Shrimp Lemon
金黄蟹肉条
Deep Fried Crab Stick
马铃薯汤
Potato Soup
杞子菠菜
Fried Spinach
油浸鱼
Hong Kong Fried Fish
麻坡豆腐
Spare Pork Rib
酸甜带子
Fried Scallop w/Sweet Sauce
玉蜀汤
Sweet Corn Soup
咸鱼豆芽
Bean Sprout w/Salted Fish
三王蛋
Fried Scramble Egg
宫保鸡丁
Fried Chicken w/Dried Chilli
马铃薯饼
Fried Potato Cake
六味汤
Herb Soup
菜豆炒虾米
Long Bean w/Shrimp
泰式鱼片
Thai Style Fish
蜜汁排骨
Pork Rib w/Honey Sauce
炸鱼丸
Deep Fried Fish Ball
蟹肉菜汤
Crab Meat Soup
什锦菜
Mixed Vegetable
蜜汁小鸡腿
Drumlet w/Sweet Sauce
冬央鱼片
Tom Yum Fish Fillet
虾枣
Shrimp Sausage Roll
老黄瓜汤
Melon Soup
江鱼九白菜
Endvie w/Ikan Bili
泰式豆腐
Thai Style Beancurd
花生卤鸭
Braised Duck
炸鸡柳
Fried Chicken Nugget
面线蛋汤
Egg Soup
毛瓜鱼饼
Cucumber w/Fish Cake
姜葱鱼片
Fish w/Ginger
叉烧排骨
Pork Rib w/BBQ Sauce
黄金蒸蛋
Steam Egg
冬粉汤
Vermicelli Soup
罗汉斋
Lo Han Vegetable
蒜茸烧鸡
Garlic Chicken Cutlet
港汁鱼
Fried Golden Fish w/Sauce
炸云吞
Deep Fried Wanton
紫菜肉碎汤
Minced Meat Soup
清炒西芹
Stir Fried Celery
蒸鱼肉饼

Steam Fish Cake
苦瓜鼓汁排骨
Pork Rib w/Bitter-Groud 腐皮焖肉圈
Braised Meat Roll
苦瓜汤
Bitter-Gourd Soup
鱼饼炒菜心
Chye Sim w/Fish Cake
红烧豆腐
Braised Beancurd
面包鱼拌沙律
Fish Fillet w/Bread Crumb 素叉烧
Vegetarian Char Siew
四川菜汤
Szechuan Soup
豆干炒蒜菜
Leek w/Tau Kau
茨子焖肉
Braised Pork w/Brinjal
蜀米鱼片
Fried Fish w/Corn Sauce 炸鱼柳
Fried Fish Burger
珍珠豆腐汤
Beancurd Soup
四季豆红罗卜
French Bean w/Carrot
香菇鸡
Chicken w/Mushroom
茄汁虾
Tomato Prawn琉璃香妃卷 (鸡丝拉皮)
Shredded Chicken with Vegetables and Mustard in Jelly Roll
乡野素还真 (凉拌白菜心)
Cabbage Salad with Peanuts and Dried Shrimp
老卤牛肉片
Sliced Braised Beef Shank with Soy Sauce
美人醉鹅片
Sliced Drunken Goose with Ginger
水晶梅花鹿 (鹿里肌)
Chilled Venison Pork Jelly
极品拌三丝 (鲍鱼丝、海蜇皮凉拌)
Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber
椒麻酱腰花 (拉皮、麻辣腰花)
Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce
麻辣羊肚丝 (羊肚、蒜苗)
Spicy Lamb Belly with Leek and Red Pepper

面食类
DIM SUM PEKING STYLE
烤窝丝烙饼 (抓饼)
Pan-fried Silk Pancakes
香煎葱油饼
Pan-fried Scallion Pancakes
三鲜煎锅贴
Pan-fried Dumplings with Shrimp, Ground Pork and Chive
韭菜煎盒子
Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp
大饼卷牛肉
Pan-fried Sliced Beef Shank in Pancake
烧饼酱牛肉
Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables
鲜蒸饺 (花素／猪肉／牛肉)
Steamed Dumplings with Vegetables
or with Ground Pork and Vegetables
or with Ground Beef and Vegetables
生菜鸭松
Stir-fried Minced Duck Meat in Lettuce Cup
银芽鸭丝
Stir-fried Duck Bone with Bean Sprouts
酱爆鸭架
Stir-fried Duck Bone with Basil and Ginger
鸭架上汤
Braised Duck, Tofu and Preserved Vegetables with Chicken Broth
鸭架炖粥

Braised Duck Bone Congee Soup
香烤如来腿 (带骨鲜嫩羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊, 百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
四喜百玉盅 (鳄鱼片, 冬瓜汤)
Steamed Alligator Soup with Winter Melon and Ginger
弯月伴河童 (新鲜河虾, 甜豆仁)
Stir-fried Riverimp Sugar Peas
脆芦绣裙边 (甲鱼裙边, 芦笋)
Braised Turtle Belly and Asparagus with Oyster Sauce

主厨精选菜
CHEF’S RECOMMENDATIONS

炸焦 (黄牛肉／山羊肉)　
Braised Deep-fried Beef or Lamb
香烤如来腿 (羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊、百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
竹筒孔贝虾 (九孔、草虾)
Stewed Baby Abalone, Prawns and Chinese Medicine
京葱爆三样 (猪肉、腰花、皮蛋)
Stir-fried Pork, Pork Kidney and Preserved Duck Egg
双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁)
Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean
京酱 (猪肉丝／牛肉丝)
Stir-fried Shredded Pork or Beef with Sweet Bean Sauce

海鲜类
SEAFOOD
三鲜烩锅粑 (刺参、虾仁、花枝、肉片)
Stir-fried Seafood and Vegetables with Crispy Rice Cake
明虾片 (豆苗／抓炒／芦笋)
Stir-fried Sliced Prawns with Pea Sprouts
or with Vegetables
or with Asparagus
明虾排　(干烧／椒盐／锅蹋)
Deep-fried Prawns with Chili Sauce
or with Salt and Pepper
or with Scallion Sauce
鳕鱼　(葱油／豆酥) 　
Steam Codfish with Scallion Sauce
or with Bean Crust Sauce
膏蟹　(干烧／酱爆／清蒸)
Stir-fried Crab with Chili Sauce
or with Sweet Bean Sauce
or Steamed with Ginger Sauce
清蒸活时鱼
Steamed Seasonal Live Fish in Old Fashion Style
黄鱼 (子蒜／糖醋)
Braised Yellow Fish with Garlic and Soy Sauce
or Deep-fried with Sweet and Sour Sauce
鱼片 (干烧／抓炒／酒糟／醋溜／糖醋)
Stir-fried Fish Fillet with Chili Sauce
or with Vegetables
or with Rice Wine Sauce
or with Vinegar Sauce
or with Sweet and Sour Sauce

京葱烧刺参
Braised Sea Cucumber with Scallions
蜀都爆鳝片
Stir-fried Eel with Vegetables in Brown Sauce
软兜玉代粉
Stir-fried Conger with Bean Powder Noodles and Garlic Sauce
韭黄爆鳝糊 (韭黄、鳝糊)
Stir-fried Conger with Chives
鲜玉带 (鱼香／西芹)
Stir-fried Scallops with Dried Fish Chili Sauce
or with Celery and Vegetables
孔贝 (川椒／起司)
Stir-fried Baby Abalone and Peanuts with Chili Sauce
or Baked with Cheese

龙 .鲍. 翅 燕 类
LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST
龙虾 (葱油／蒜蓉／干烧／酱爆)
Stir-fried Lobster with Scallion Sauce
or with Garlic Sauce
or with Chili Sauce
or with Sweet Bean Sauce
每位/ Per Person
蟹黄原只鲍 ,
Braised Abalone with Crab Roe
盘古昆仑鲍 ,
Braised Abalone with Oyster Sauce
红烧小排翅 ,
Braised Shark’s Fin Soup with Hair Seaweed
津白鸡排翅 ,
Double Boiled Shark’s Fin with Chicken and Cabbage
雪蛤炖排盅 ,
Double Boiled Shark’s Fin with Snow Frog Belly
芙蓉玉燕羹 ,
Double Boiled Bird’s Nest Soup with Egg White
鲍翅野参鸡 (土鸡、鱼翅、鲍鱼、人参片) ,
Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup

牛肉类
BEEF
牛肉丝 (葱爆／野姜／干鞭)
Stir-fried Shredded Beef with Scallions
or with Fresh Ginger
or with Chili Pepper
黑椒牛小排
Pan-fried Beef Short-Ribs in Black Pepper Sauce
当红黄牛尾
Braised Ox-Tail in Soy Sauce
香蒜爆牛肚
Stir-fried Beef Tripe with Garlic Sauce
砂锅煨牛筋
Braised Beef Tendons with Soy Sauce in Casserole
牛柳 (山药／芝麻)
Stir-fried Beef Tenderloin with Mountain Yam
or with Sesame
五更牛肠煲 (牛肠、鸭血、板豆腐)
Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce

猪肉类
PORK
炒合菜戴帽
Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette
蒜苗爆腊肉 (腊肉、蒜苗)
Stir-fried Preserved Pork and Leek with Red Chili Pepper
颐园过油肉 (猪里肌肉片、荸荠片) 　　
Stir-fried Sliced Pork with Vegetables
排骨 (橙汁／糖醋)
Deep-fried Pork Chops with Orange Sauce
or with Sweet and Sour Sauce
青椒回锅肉 (五花肉片、豆干、青椒、红辣椒)
Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil
东北酸菜肉
Stir-fried Shredded Pork with Preserved Sour Cabbage
抓炒爆腰花
Stir-fried Pork Kidneys with Vegetables
肥肠 (九转／脆皮／抓炒)
Braised Pork Intestine with Soy and Shredded Ginger
or Deep-fried with Salt and Pepper
or Sautéed with Vegetables
里肌　(椒盐／糖醋／冬瓜)
Deep-fried Pork Tenderloin with Salt and Pepper
or with Sweet and Sour Sauce
or with Winter Melon

鸡肉
CHICKEN
鸡球 (川椒／京酱／腰果／核桃)　
Stir-fried Boneless Chicken with Chili and Vegetables
or with Sweet Bean Sauce
芝麻嫩皮鸡 (去骨鸡腿腌渍)
Deep-fried Boneless Chicken Leg with Sesame
芙蓉烩鸡片
Stir-fried Sliced Chicken with Egg White Sauce
鲜豆煨鸡丝
Braised Shredded Chicken with Peas

羊肉类
LAMB
葱爆羊肉丝
Stir-fried Shredded Lamb with Scallions
芹黄爆羊肚
Stir-fried Lamb’s Belly with Celery in Light Sauce
红扒羊腩片
Braised Fillet of Lamb with Brown Sauce

豆腐
Beancurd
锅蹋煎豆腐
Pan-fried Beancurd with Ground Pork and Scallions
大千豆腐煲
Braised Tofu Casserole
蟹黄滑豆腐
Sautéed Tofu and Crab Roe in Lotus Leaves
麻婆豆腐煲
Stir-fried Tofu with Minced Pork in Spicy Bean Sauce
虾仁滑豆腐
Braised Tofu with Shrimp
家常焖豆腐 (豆腐、猪肉片、红辣椒) 　
Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce
红烧焖豆腐 (豆腐、猪肉片、荷兰豆) 　
Braised Tofu, Slice Pork and Vegetables
酥炸蛋豆腐 　
Deep-fried Egg Tofu

时蔬类
VEGETABLES
时令炒豆苗
Sautéed Pea Sprouts with Minced Garlic
芥兰 (清炒／蚝油)
Stir-fried Kale with Minced Garlic
or with Oyster Sauce
津白 (开阳／奶油)
Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce
京味焖双冬
Sautéed Bamboo Shoots and Mushrooms
(芦笋／冬瓜) 干贝
Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon
鼎湖四色素
Stir-fried Mixed Vegetables with Chicken Broth
丝瓜　(竹笙／蟹腿／百合)
Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds
干扁四季豆 (四季豆、绞肉)
Stir-fried String Bean with Ground Pork
茄子 (鱼香／蒜爆)
Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic

羹汤类
SOUP
京都酸辣盅 (酸辣汤)
Seafood Hot and Sour Soup, Peking Style
翡翠黄鱼盅 (黄鱼、菠菜蓉)
Yellow Fish Soup with Spinach
山东海参汤
Stewed Sea Cucumber Soup with Scallions
花菇三鲜汤
Stewed Mixed Seafood Soup with Mushrooms
上汤川丸子
Pork Meat Ball Soup with Vegetables
鸡绒鲍鱼羹
Abalone Soup with Minced Chicken
芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白) 　　
Egg White Soup with Crabmeat and Vegetables
发菜三丝羹 (发菜、大白菜、肉丝)
Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork

砂锅类
CASSEROLES
什锦全家锅 (虾仁、海参、鲜干贝、猪里脊、大白菜)
Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew
东北羊腩锅 (羊肉片、大白菜)　
Stewed Fillet of Lamb with Sugar Cane and Cabbage
醋椒黄鱼锅 (酸辣黄鱼锅) ,
Yellow Fish in Hot and Spicy Stock
东北酸白锅 (猪肉片、大白菜)
Stewed Preserved Sour Cabbage and Sliced Pork
什锦鱼头锅 (鱼头、海鲜、大白菜)　
Braised Fish Head, Seafood and Cabbage
奶油白菜锅 (大白菜、花菇、豆腐、奶水) 　
Braised Vegetable Casserole with Tofu in Cream-Milk Sauce
南煎丸子锅 (猪绞肉、大白菜、豆腐、冬粉)
Stewed Meatball Casserole with Vegetables and Tofu

面饭类
NOODLES & RICE
海鲜炒码面 (泡菜、海参、虾仁、辣椒粉)
Spicy Noodle Soup with Seafood and Sour Cabbage
炒面 (三鲜／牛肉／木须)
Stir-fried Noodles with Seafood
or with Beef
or with Pork
京都炸酱面 (炸酱面) 
Wheat Noodles Tossed with Minced Pork and Soy Sauce

大卤煨拉面
Noodles with Hot and Sour Soup
婆嬷嬷炒饭 (虾仁、芥兰、葡萄干炒饭) 　　
Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons
家乡火腿饭 (家乡肉、青豆、葱花)
Fried Rice with Ham and Vegetables
蕃茄牛肉面
Noodle Soup with Stewed Beef and Tomato
京式小米粥
Cereal Congee

甜品类
DESSERTS
椰汁蜜奶酪
Sweet Milk Jelly with Coconut Cream
平津芝麻糊 (黑芝麻糊)
Sweet Black Sesame Soup

雪莲核桃酪 (核桃末、奶水)　　
Sweet Walnut Soup
银耳炖雪莲
Sweet Lotus Soup with White Fungus
雪蛤 (红枣／椰汁) ,
Sweet Soup with Snow Frog Belly and Dates
or with Coconut Syrup
燕窝 (红枣／椰汁／党参) ,
Sweet Soup with Bird’s Nest and Dates
or with Coconut Syrup
or with Ginseng
杏仁鲜果露 (杏仁豆腐、四季水果) 　　　　
Chilled Sweet Soup with Almond Tofu and Fresh Fruits
仿膳碗豆黄
Sweet Pea Cakes
黄皮驴打滚
Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder
宫传山楂糕
Chilled Apple-Crab Cakes
桂花栗子糕
Sweet Walnut Cakes
拔丝 (香蕉／苹果／地瓜)
Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar
拔丝 (山药／莲子)
Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar

■ 专业翻译口笔译翻译报价

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